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The Home Book of Jewish Cookery by Judy Jackson south australia a man of humble origin

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4.3 SKU 32567229653

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Lane notes

Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.

Detail sheet
Description

a man of humble origin who bewildered his family by becoming an anthropologist

The offices of Covin & Moggridge continue to thrive at Little Peacocks

the present media crisis is carefully exposed

The Bushcraft Handbook "Fire Making"

Albert Moll

The Home Book of Jewish Cookery by Judy Jackson south australia a man of humble originThe Home Book of Jewish Cookery by Judy Jackson Faber and Faber, 1981, ISBN 0571117376, paperback Very Good Condition, some edge and shelf wear, some rubbing and bumping to edges and corners, previous owners gift inscription on front end paper, recipes throughout, pages age toned, minor marks to edge of a few pages (see photographs) "She explains to the uninitiated that Jewish food is more than just chopped liver, chicken soup, blintzes and bagels,

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