Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia used only in rare vintage

used only in rare vintage years

All the wines are fermented naturally and sulfured between 20 and 30 ppm at bottling

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands

Supple and elegant

Keystone Whiskey is a worthy precursor of the whiskey to come

Domaine de L'aigle A Deux Tetes Les Clous Poulsard Slovakia used only in rare vintageHaving worked as a biologist in Paris, Henri Le Roy became a winemaker after purchasing some small parcels in Jura and meeting his neighbor, Jean Franois Ganevat. Farmed organically & vinified with minimal intervention, this is classic Jura: juicy & bright, full of savory funk & elegant minerality. Wow! Food Pairing Poultry, charcuterie, cheeses, sausages Poulsard is one of the most difficult grapes to work with in the Jura but when it works, it